Sweet (apple) blue in the morning

jt · May 11, 2007

Good Morning, Pansies. :twisted:

Can you smell the apple smoke where you are? Oh yeah, you're working right now. :twisted:

For once I have the day off and am smoking. 4 butts in right now over an apple & oak mix. Later today I'll add a couple of pork tenderloins rubbed in Blues Hog for dinner.

The butts are for my boy's 5th birthday party on Sunday.

Harbormaster · May 11, 2007

Yeah, rub it in. Thanks.
I ordered 2 butts yesterday, I will pick them up today and get them fired up, probably early tomorrow morning on the WSM.
That'll get me lunch for a week or so.

motley que · May 11, 2007

I am making buckboard bacon tomorrow....smoke it with apple/peach

creepyrat · May 11, 2007

hehe, actually i can smell the apple, i have some chops and beans i just put on for lunch.

i need to make up a fatty or something the grate still has lots of empty space.

Puppyboy · May 11, 2007

jt said:
...The butts are for my boy's 5th birthday party on Sunday.

How are you gonna reheat those?

jt · May 11, 2007

I've done it a couple ways. If I've got them vacuum sealed I'll microwave 'em first in the sealed bag. I've also reheated the pulled pork in an electric roaster and I add a thin vinegar pork sauce to keep it moist.

tony76248 · May 11, 2007

Cooked three chickens today using apple. gave two away to the cleaning lady. She earned them. Mine went on a little later, should be coming off the Komodo soon.

Sweet (apple) blue in the morning

jt

Babbling Farker

Harbormaster

somebody shut me the fark up.

motley que

is one Smokin' Farker

creepyrat

Knows what a fatty is.

Puppyboy

Babbling Farker

jt

Babbling Farker

tony76248

is Blowin Smoke!

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