Now that is what I want for breakfast
looks better than mine bucc. trade ya (but i keep the beer) :tongue:
Low heat when the egg custard goes in. I should say, you can lower and add the eggs because it drops the heat but if you are using CI then let it reduce heat of the pan before adding the egg custard.OK, I'm really liking this idea. Medium hot skillet?
Thanks Mongo!Just had your version for brekkie Buccs... It was outstanding!
Low heat when the egg custard goes in. I should say, you can lower and add the eggs because it drops the heat but if you are using CI then let it reduce heat of the pan before adding the egg custard.
You want to set the eggs without browning the bottom. :thumb:
Thanks Mongo!
THAT is my favourite feedback!!!
:whoo:
:hail:
That's perfect Mongo, as I expect from you.That's pretty much what I did too... I fried the bacon on medium low heat to keep it from splattering, and then drained most of the grease and poured the egg mixture right back into the warm pan. :mrgreen:
Thanks for the idea Buccs... It will be on the rotation from now on. :clap:
This is exactly the way my dad has been making omelets ever since I can remember. That little touch of cream makes all the difference. Why am I not surprised you make them this way, too, Bucc? Delicous!! :thumb: