Pic. added. 5 lb. bone in Pork Roast ???

sportsnut · Jan 9, 2014

What should I do with this roast? My friend gave it to me, it's from one of his pigs he butchered. Lots of bone and fat in the roast.

TIA
Ron

DaveAlvarado · Jan 9, 2014

Do you know what part of the pig it's from?

sportsnut · Jan 9, 2014

DaveAlvarado said:
Do you know what part of the pig it's from?

No I sure don't. I'll snap a pic and post it.

sportsnut · Jan 9, 2014

Anyone??

sliding_billy · Jan 9, 2014

Looks like sirloin end of the ham. Smoke at 325 until 140 internal and let rest then slice. Season with SPOG.

sportsnut · Jan 9, 2014

sliding_billy said:
Looks like sirloin end of the ham. Smoke at 325 until 140 internal and let rest then slice. Season with SPOG.

Was just gonna fire up the WSM and do just as you said. :thumb:

Smok'n n Joke'n · Jan 9, 2014

Sorry guy's....I'm thinking more like "Crock Pot"..... Pinto Beans...:razz:

sportsnut · Jan 9, 2014

I fired up the 14" WSM and rubbed the roast with some Plowboys Bovine and hit the ribs with big Poppa's money rub.