Hello from Calgary, Alberta.

Sir Drink A Lot · Nov 5, 2010

I have been cooking on my large BGE for three years. Friends and family all love the cooks however it's time for me to start more low and slow cooks.

I found this forum researching low and slow brisket and butts. After reading for a few days thought I would join.

Thank you to all for the info thus far! :clap2:

Jay

Garyclaw · Nov 5, 2010

Welcome to a wonderful place Jay.

Divemaster · Nov 5, 2010

Welcome to the addiction... Remember, there is no 12 step program for us!!!

Westexbbq · Nov 5, 2010

Welcome to the camp,
Jay.
Stroll around the grounds until you feel at home,
Enjoy.

Rookie'48 · Nov 5, 2010

Welcome to our crazy little club house!

Prairie Smoke · Nov 5, 2010

Low 'n slow briskets and butts... You're in for a treat, as are all your friends... Welcome to the brethren!

frognot · Nov 5, 2010

Welcome aboard Jay!

Bob S · Nov 5, 2010

welcome!

Neil · Nov 6, 2010

Welcome aboard Jay, enjoy what you learn and share what you know, it's what we do here.

Gark · Nov 6, 2010

welcome to forum nirvana

bluetang · Nov 6, 2010

Welcome, come on in, take your shoes off and sit a spell.

C-Dub's · Nov 13, 2010

Welcome! We are new too! Half my family is in Calgary! I am a Canadian transplanted in US!

smokedinvt · Nov 14, 2010

Welcome Jay - these folks are the best!

Hello from Calgary, Alberta.

Sir Drink A Lot

Guest

Garyclaw

Babbling Farker

Divemaster

somebody shut me the fark up.

Westexbbq

Quintessential Chatty Farker

Rookie'48

Quintessential Chatty Farker

Prairie Smoke

Knows what a fatty is.

frognot

somebody shut me the fark up.

Bob S

is Blowin Smoke!

Neil

Quintessential Chatty Farker

Gark

Found some matches.

bluetang

somebody shut me the fark up.

C-Dub's

Guest

smokedinvt

Full Fledged Farker

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