IrishSimon
Got Wood.
- Joined
- Apr 25, 2012
- Location
- Dublin Ireland
Just got 2 beautiful fillet steaks and the Weber lit..... give me some ideas???? Something out of the ordinary!!!
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Steak ideas?
- Thread starter IrishSimon
- Start date
- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
If you've got a beautiful steak, you really don't need anything else.
Salt them Check out a thread tha Ron_L did a while back It really improves them
Pyle's BBQ
Babbling Farker
- Joined
- Oct 25, 2006
- Location
- Madrid, IA
I like to melt blue cheese on mine.
buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
Carpaccio!
D
Dim
Guest
salt, black pepper .... cook till done
then add some crushed dried oregano
and squeeze half a lemon over the top
does not sound nice, but trust me, it is
then add some crushed dried oregano
and squeeze half a lemon over the top
does not sound nice, but trust me, it is
bbqgeekess
Babbling Farker
- Joined
- Jul 6, 2013
- Location
- Oklahoma
Put Santa Maria seasoning on them: equal portions of salt, black pepper and garlic powder. Coat well and grill 
I really like the flavor of this rub for tri-tip and steaks.
I really like the flavor of this rub for tri-tip and steaks.Eggtastico
Full Fledged Farker
- Joined
- Jul 17, 2013
- Location
- Wales
1/2 a garlic head & bonemarrow gravy
MossyMO
is one Smokin' Farker
Sauté some onions and mushrooms to serve with the steak.
buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
If you aren't going for the carpaccio, then season with salt, pepper and crushed bay leaf and rest.
Take steel tongs and wave the steak over a candle.
Eat.
Take steel tongs and wave the steak over a candle.
Eat.
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Use lump and cook them directly ON the coals...
SmokinSlowPoke
Knows what a fatty is.
- Joined
- Dec 19, 2012
- Location
- Kansas City, MO
I know this is after the fact but if you want kick your steaks up a bit, try out a Chimichurri sauce.
I dont want to link one that doesnt support the site but you can google it and there are a ton of great recipes. Great for people who have a savory, tangy pallete.
I dont want to link one that doesnt support the site but you can google it and there are a ton of great recipes. Great for people who have a savory, tangy pallete.
- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
So - what did you end up doing with those steaks?
