2 pounds of Italian venison sausage
1 cup of Italian bread crumbs
2 eggs slightly beaten
1 small sweet onion finely chopped
3 or 4 cloves of garlic minced
sea salt and fresh cracked pepper to taste
Mix all ingredients and form the loaf
Smoke at 250 until you reach 140-150 internal
I like hickory but apple or oak smoke is good too.
Glaze with a sweet sauce like Sweet Baby Ray's or Blues Hog