tangierc
Found some matches.
- Joined
- Aug 13, 2017
- Location
- Los Angeles
Folks, I am relatively new to smoking meat and doing a lot of learning. That being said, I like both of these charcoal smokers, but would love to have the insight of others who know a lot more and likely would consider things I'm not thinking about.
I love the space of the Dyna-Glo, but the Broil King seems to be better built.
I see many people modifying their Dyna-Glo to correct it's short comings.
So far I've been using a very old smoker (like the weber Smokey) that was given to me to learn, experiment, etc. but needs to be replaced.
For reference:
I live in Los Angeles (I notice a lot of folks talking about weather conditions when discussing smoking)
The models I am interested in are the Dyna-Glo DGO1176BDC-D and Broil King 923610CH.
Open to other comparable models.
I love the space of the Dyna-Glo, but the Broil King seems to be better built.
I see many people modifying their Dyna-Glo to correct it's short comings.
So far I've been using a very old smoker (like the weber Smokey) that was given to me to learn, experiment, etc. but needs to be replaced.
For reference:
I live in Los Angeles (I notice a lot of folks talking about weather conditions when discussing smoking)
The models I am interested in are the Dyna-Glo DGO1176BDC-D and Broil King 923610CH.
Open to other comparable models.