marshman
Knows what a fatty is.
Wel, here we go, first full-blown smoker run. It seemed to me there's no reason to fire this mutha up and NOT fill it, so here's the list:
Chuck roast, @ 2.5 pounds
Pork roast (I forget the cut), @ 2.5 pounds
Brisket, @ 1.5 pounds
2 HUGE turkey wings
Whole chicken, cut up by grocerystore butcher
Lite rubs on the beef & Pork (not long enough, could barely taste 'em), Poultry left plain.
Put the thickest pieces nearest the firebox, and the thinner poultry bits furthest.
Used the Coffee Can firestarter/Minion method to fine effect. Thanks for that, LMAJ.
Chuck roast, @ 2.5 pounds
Pork roast (I forget the cut), @ 2.5 pounds
Brisket, @ 1.5 pounds
2 HUGE turkey wings
Whole chicken, cut up by grocerystore butcher
Lite rubs on the beef & Pork (not long enough, could barely taste 'em), Poultry left plain.
Put the thickest pieces nearest the firebox, and the thinner poultry bits furthest.
Used the Coffee Can firestarter/Minion method to fine effect. Thanks for that, LMAJ.