Scott_nra
Knows what a fatty is.
So BPS has what looks like a great deal on this electric smoker for black Friday. I have a modified COS Stickburner, Gasser, Royal Pellet, and thinking about adding this to the barn mainly for smoking sausage and jerky. Anyone know anything about how these perform? Just looking to have a set temp I don't have to babysit and a light smoke.