Sweetsmoke87
Knows what a fatty is.
Grilled brats today, 6 racks of lamb tomorrow, and 10-15 slabs of stl. Ribs on Sunday.
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
Change of plan. The store I shop was out of oxtails and the tri tips were kinda puny looking. But some nice rib eyes were on sale. I might let junior cook them again.
dadsr4
somebody shut me the fark up.
Rain this evening and tomorrow. Wind keeps stealing the umbrella, leftovers tonight and probably tomorrow, too. Sunday, depends on what's at the farmers market.
Whitewookie
is one Smokin' Farker
Tomorrow, garlic/jalapeño/Parmesan wings and potato bombs.
Sunday I’m gonna try a smoked meatloaf on the WSM.
BR,
Harold
Sent from my iPhone using Tapatalk Pro
Sunday I’m gonna try a smoked meatloaf on the WSM.
BR,
Harold
Sent from my iPhone using Tapatalk Pro
EyeBurnEverything
is Blowin Smoke!
Hot smoked landjaegers.
mikemci
Babbling Farker
Sunday will be my first attempt at smoke ninja's "hot and slow" brisket and tater salad. Going to start it about 10 pm to feed the guys/gals at work Monday at noon. Wish me luck!
Edit: I bought a roaster oven about a month ago, just to try ninja's method.
Edit: I bought a roaster oven about a month ago, just to try ninja's method.
Last edited:
EyeBurnEverything
is Blowin Smoke!
Sunday at 10am to monday at noon? According to my math thats 28 hours? Return that roaster and buy a instant pot pressure cooker and cut that time down by 26 hours. Yes, 2 hours to achieve the same results.
Can some instant pot owners chime in here.
mikemci
Babbling Farker
A typo, should be 10 PM.
I have an I.P. but this will be on the smoker for 4-6 hours and then into the roaster oven at 180* for a few hours. Then into a cooler to rest for about 4 hours.
Search smoke ninja hot and slow brisket, for the full method.
EyeBurnEverything
is Blowin Smoke!
Smoker 2 hours, IP 2 hours. Same result.
mikemci
Babbling Farker
If you say so.....LOL!!
Eads Ranch
Full Fledged Farker
Not much. Homemade bacon for breakfast Saturday and Sunday then heading to Port Aransas Sunday afternoon for bay fishing on Monday.
sthamm
Full Fledged Farker
You've had the roaster for a month, but thought I'd give you a heads up with most roasters. The temp control on them can be WAY off depending on the temp you select. I have the roaster Smoke Ninja uses (Oster) and noticed this when I checked it with my temp probe. I've used his method a few times and really like it. Still working on perfecting the timing.
SlickRockStones
Take a breath!
Bunny and I just rolled in from our trip to Knoxville and the first thing I did........pulled out the tri tip for Saturday dinner. Also brought back 5# of sliced Tennessee country ham so biscuits, grits and red eye gravy will be worked in there for a special breakfast dinner. Have fun, be safe, eat hearty and GO CARDINALS!
BigThicket
Full Fledged Farker
I'm not smoking anything this weekend, but I do plan on working on a couple of new sauce recipes for a big cook that I have planned for next weekend.
Ayvatr
is one Smokin' Farker
Party
Garyclaw
Babbling Farker
Me too.
