Harbormaster
somebody shut me the fark up.
I've got one I really like at home. If I think of it I'll send it to you in a PM tonight.
KC_Bobby
Babbling Farker
Cool, that search feature sure is handy. Wish I would have thought about that.
BTW, am I the only one who can't access the page to get to the brethren recipes? If I am, can someone post the url?
BTW, am I the only one who can't access the page to get to the brethren recipes? If I am, can someone post the url?
KC_Bobby
Babbling Farker
Harbormaster, does it look something like this:
Here's my $.02 on coleslaw. This is a basic recipe I use that gets rave reviews. Tweak as you like.
Head of cabbage about 1 1/2 lb
1/4 C Cider vinegar
1 T granulated sugar
1 t celery seed
1 t kosher salt
1/2 t black pepper
3/4 cup mayo
1 T Dijon mustard (Grey Poupon is best)
Core and thinly slice the cabbage.
Mix all other ingredients together
Mix cabbage and dressing, tossing to coat evenly. Refrigerate for at least an hour.
Here's my $.02 on coleslaw. This is a basic recipe I use that gets rave reviews. Tweak as you like.
Head of cabbage about 1 1/2 lb
1/4 C Cider vinegar
1 T granulated sugar
1 t celery seed
1 t kosher salt
1/2 t black pepper
3/4 cup mayo
1 T Dijon mustard (Grey Poupon is best)
Core and thinly slice the cabbage.
Mix all other ingredients together
Mix cabbage and dressing, tossing to coat evenly. Refrigerate for at least an hour.
HB-BBQ
is One Chatty Farker
Phil had to take it down due to spammers. I think the message said to pm himself or any mod to get the "secret" link to it.
BTW no slaw recipes but I am rather fond of the basic one that comes on a pack of slaw. The only thing I add is 1t of celery seed to it.
Harbormaster
somebody shut me the fark up.
Well, forget your PM tonight then Bobby.
That pretty much looks like mine. Of course, I add some other things to make it mo betta.
Did I send that one to you already?
That pretty much looks like mine. Of course, I add some other things to make it mo betta.
Did I send that one to you already?
H
hawgdawg
Guest
We picked this one up while living in N.C.
Make a sauce of equal parts tomato ketchup, water, and vinegar, add salt & pepper, and worchestershire to taste and pour over grated cabbage. We usually marinate overnight in the refrigerator and drain well before serving. Great with Q.
Make a sauce of equal parts tomato ketchup, water, and vinegar, add salt & pepper, and worchestershire to taste and pour over grated cabbage. We usually marinate overnight in the refrigerator and drain well before serving. Great with Q.
KC_Bobby
Babbling Farker
Found it in one of the attached links. You posted it a year or so ago.
R
Rick's Tropical Delight
Guest
here's a creamy coleslaw recipe that i make all the time
the world famous Rick's Tropical Delight creamy coleslaw...
1 green cabbage
3 carrots
2 green pepper
1/2 c scallions
1 c mayo
1/3 c lemon juice
1/2 c buttermilk
1/4 c sugar
2 t vinegar
1 t dry mustard
1/4 t cayenne pepper
s&p
(from the mr. food cookbook)
Cabntmkr1
is One Chatty Farker
This sounds good, and the weekends coming!:mrgreen:
here's a creamy coleslaw recipe that i make all the time
the world famous Rick's Tropical Delight creamy coleslaw...
1 green cabbage
3 carrots
2 green pepper
1/2 c scallions
1 c mayo
1/3 c lemon juice
1/2 c buttermilk
1/4 c sugar
2 t vinegar
1 t dry mustard
1/4 t cayenne pepper
s&p
(from the mr. food cookbook)
R
Rick's Tropical Delight
Guest
it really gets better the next day, or at least a few hours in the fridge
JD McGee
somebody shut me the fark up.
My wife does this one a lot...it was a big hit at my company BBQ a few weeks ago...
Rhana's Creamy Coleslaw
In a small bowl stir together 1/2 C mayo, 1 T cider vinegar, 1 t sugar,
1/2 t celery seed, 1/4 t salt and 1/8 ground black pepper.
In a large bowl combine 3 C shredded green cabbage, 1 C shredded red cabbage, 1 C shredded carrots, 1/4 C sliced green onion.
Pour mayo mixture over cabbage mixture and toss to coat. Cover, and chill for at least 4 hrs.
C=cup T=tablespoon t=teaspoon:biggrin:
Rhana's Creamy Coleslaw
In a small bowl stir together 1/2 C mayo, 1 T cider vinegar, 1 t sugar,
1/2 t celery seed, 1/4 t salt and 1/8 ground black pepper.
In a large bowl combine 3 C shredded green cabbage, 1 C shredded red cabbage, 1 C shredded carrots, 1/4 C sliced green onion.
Pour mayo mixture over cabbage mixture and toss to coat. Cover, and chill for at least 4 hrs.
C=cup T=tablespoon t=teaspoon:biggrin:
Stoke&Smoke
Babbling Farker
I really like this one (I make it without the oil usually). It's a nice one for hot days as there's no mayo
http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=104&func=detail&id=121
These are from the Jack Daniel's old time Barbecue cookbook by Vince Staten. (with an Elder Ward twist)
· 3 LBS. cabbage
· 3 ribs of celery
· 1 onion (yellow)
· 1 bell pepper
· 3 carrots
· 2 C sugar (Hawaiian when you can get it.)
Shred, chop or dice all and mix with sugar. Set cabbage mixture aside.
· ½ Cup of white vinegar
· ½ Cup of Apple Cider vinegar
· ½ C olive oil (my twist)
· 1 tsp celery seed
· 1 tsp (kosher salt)
Bring all to a boil and pour over cabbage mixture and chill overnight.
http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=104&func=detail&id=121
These are from the Jack Daniel's old time Barbecue cookbook by Vince Staten. (with an Elder Ward twist)
· 3 LBS. cabbage
· 3 ribs of celery
· 1 onion (yellow)
· 1 bell pepper
· 3 carrots
· 2 C sugar (Hawaiian when you can get it.)
Shred, chop or dice all and mix with sugar. Set cabbage mixture aside.
· ½ Cup of white vinegar
· ½ Cup of Apple Cider vinegar
· ½ C olive oil (my twist)
· 1 tsp celery seed
· 1 tsp (kosher salt)
Bring all to a boil and pour over cabbage mixture and chill overnight.
Cabntmkr1
is One Chatty Farker
Thanks for the tip, Rick.
I'll let you know how the family likes it.:razz:
CajunSmoker
is One Chatty Farker
I've noticed that no one puts chopped apple in their slaw:?:. Guess it's just a regional thing. You ought to try it though, it gives a nice sweet taste that makes you wonder what it was
