Phubar
somebody shut me the fark up.
Yes mon!
Looks real tasty Phu! I like the Tater "cassarole":-D
What are the peppers?
Love some of that chicken! How was the tortilla? I've thought of doing it on the pit, but was concerned it would be too smoky.
Great looking meal Phu... That last close up of the chicken is the bomb! :clap2:
How were you able to get the egg smoked and plated like that?
question,,, which spice puts the heat in "jerk" thanks