The Pigman
is Blowin Smoke!
- Joined
- Apr 10, 2007
- Location
- Cincinna...
Cooked the frog legs along with the briskets, butts and turkey. Marinated them in Jim Beam Tayeaki Marinade. Then Mudflap Jones Rub. Then wrapped in bacon and smoked at 225 for 3 hrs.
Last edited: