GrillingCyrus
Well-known member
Alright so im brand new to the site and pretty muching to Qing. Just bought The Char-Griller Super Pro BBQ Grill for my parents and started it up a few days ago.
I read on a few sites about seasoning the grill so i threw the grates on the propane to remove the waxy crap and then hit the Char-Griller with my FIRST batch of charcoal.
I used some crappy match light stuff we bought since i didnt know the difference until reading a few sites. After around two hours i brought the grates over to the Char-Griller and started the Veg - oil bath. I did that for around an hour and had to head off for work.
Im currently looking for any tips, tricks, advice on anything i should do this point on. I dont have the sidebox for the grill yet but I have been thinking about purchasing it. I have never done any slow cooking or smoking so anything would really be helpful for a newbie like me!:bow:
I read on a few sites about seasoning the grill so i threw the grates on the propane to remove the waxy crap and then hit the Char-Griller with my FIRST batch of charcoal.
I used some crappy match light stuff we bought since i didnt know the difference until reading a few sites. After around two hours i brought the grates over to the Char-Griller and started the Veg - oil bath. I did that for around an hour and had to head off for work.
Im currently looking for any tips, tricks, advice on anything i should do this point on. I dont have the sidebox for the grill yet but I have been thinking about purchasing it. I have never done any slow cooking or smoking so anything would really be helpful for a newbie like me!:bow: