monty3777
is Blowin Smoke!
I think I made a real bonehead move. I bought a brisket on Tuesday for this weekend's cook. I was pretty excited about the prospect of finally doing some cooking so I took it out of the cryo and trimmed it. Then I put it in a Tupperware container and into a cold fridge. It only now occurs to me that I did all this 4 days before the cook - again, I was excited to DO something. Since this is a practice brisket I have the meat sold to someone. Would you cook it for them or is 4 days in the fridge out of the cryo too long?