Tri Tip Decision Making

Well here it is, good or bad I will always post! I have not sliced it yet but just pulled it off, smoked it in the WSM till 120 then put it on the Hot Kettle till 140 then pulled it off, as you see the temp rose sp? some more.
 

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After 15 minute rest, I sliced at 141. I think it was defiantly the best Tri Tip I have ever cooked. Thank you guys for the advice!
 

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I guess we forgot to link you the "how to carve a tri-tip" video. Looks like it was cut with the grain.

[ame="https://www.youtube.com/watch?v=gmxHmuV4vTU"]How To Carve A Tri-Tip Roast - TVWB - virtualweberbullet.com - YouTube[/ame]
 
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