Ribs and beans, sometimes that's all you need.

Friday's dinner arrangement: STL rib with Oakridge HDD and Smoked Chile Lime rub. On the Yoder for about 6hours at 250F. Spritzed with AJ/CV.

Misses prepped a new batch of baked beans on the indoor pit to go with the ribs.









Although I'm not seeing as much smoke from the Yoder as my Traeger, it's swear there's more smoke flavor on the meat.

And a little dessert to finish the dinner:




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JJJBBQ said:

Looks amazing! And Founder’s all the way across the pond to boot...

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Thanks, Founder's isn't easy to get so I stock up when I can. Still have a Dankwood and CBS left.