boneless leg of lamb on the egg

deepsouth · Aug 8, 2010

i couldn't find a whole leg of lamb. the best i could do was a half boneless leg, pre-seasoned. in light of that, i added garlic and olive oil and rosemary. i refrigerated it for six hours before putting it on the grill.

i cooked it indirect at 325-350 to 160 internal.

it turned out delicious, although i do want to find a whole leg unseasoned next time.

Boshizzle · Aug 8, 2010

Looks very tasty, nice cooking!

Shiz-Nit · Aug 8, 2010

Ooowie I bet was mighty good

Jay Bird · Aug 8, 2010

Looks good!! Still haven't tried lamb anywhere but in the oven. You are motivating me.
One humble suggestion. If your camera has a white balance setting you will probably get more accurate color if set to "incandescent" for the indoor shots.

deepsouth · Aug 8, 2010

Those are just pictures from my phone.

Garyclaw · Aug 8, 2010

Looks very tasty indeed!!

Alan in Ga · Aug 8, 2010

That looks so GOOD

SmokinAussie · Aug 9, 2010

Ding Ding Ding

Congratulations to Deep South for Your Boneless Leg of Lamb on ther Egg.

You are the 8th Winner of the ALF Tick Of Approval. It took some deliberation to award this, due to the photography... but this award is not about photographt, it's about the Lamb, and that Lamb looks beautifilly cooked and I would hit that hard!

Congratulations DeepSouth!

Cheers!

Bill

deepsouth · Aug 10, 2010

SmokinAussie said:
Ding Ding Ding

Congratulations to Deep South for Your Boneless Leg of Lamb on ther Egg.

You are the 8th Winner of the ALF Tick Of Approval. It took some deliberation to award this, due to the photography... but this award is not about photographt, it's about the Lamb, and that Lamb looks beautifilly cooked and I would hit that hard!

Congratulations DeepSouth!

Cheers!

Bill

WOW, i just saw this. thanks Bill. sorry about the poor photography. my cell phone camera is better than my "old" digital camera.

BBQ-Team Smaakmakers · Jan 18, 2011

Looks tasty.

boogiesnap · Jan 18, 2011

mighty good lookin!

i think RD has whole lamb legs. but it might have been whole goats. i didn't look that close.

Phrasty · Jan 18, 2011

Looking good Deepsouth! lamb is awesome!

Cheers

bigabyte · Jan 18, 2011

Wow!:hungry: Looks like you nailed it!

Phubar · Jan 18, 2011

Nice n Bloody...the way I like it!

swamprb · Jan 18, 2011

Looks awesome! Even though it was past the sell by date!

deepsouth · Jan 18, 2011

swamprb said:
Looks awesome! Even though it was past the sell by date!

this thread was started on 8/8!

:boxing::becky:

thomasjurisd · Jan 18, 2011

Very much nicely.

chambersuac · Jan 18, 2011

dang, I just saw this. Looks GREAT!
What was the internal temp when you pulled it? I have never cooked lamb, but would love to try it.

deepsouth · Jan 18, 2011

chambersuac said:
dang, I just saw this. Looks GREAT!
What was the internal temp when you pulled it? I have never cooked lamb, but would love to try it.

it says 160 up there, but that sounds high for the rareness..... must be 160 though, at least where i stuck it!

chambersuac · Jan 18, 2011

deepsouth said:
it says 160 up there, but that sounds high for the rareness..... must be 160 though, at least where i stuck it!

:doh: I didn't read it well enough :doh:
Thanks.

boneless leg of lamb on the egg

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