borzwazie
Knows what a fatty is.
'cause we're having this for lunch today:
That is all. :becky:
That is all. :becky:
If I was still in Pittsburgh, I'd be right there (transplanted Yinzer here)... We used to have our family reunions in Ellwood city, and my office was in Cranberry.
heh, there are three on there. did these hot-n-fast (325-ish), and only used a little sauce half an hour before they came off. I foiled for half an hour or so out of habit, but it really wasn't necessary.
Came out better than any of the 3-2-1 @225 ribs I've done so far. I think I'd do them this way from now on.