So how do you all like your spare ribs?

gayler

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Do you like them falling off the bone tender like I do, or do you like a little tug to it
 
Meat jello never graces my table, Bite through with a slight tug for a clean bone.
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Served up dry, with a little tug.
 
No jello for me. I like them tender, just not that tender.
 
Boneless,as in shake em and the meat hits the plate and the bone gets tossed.I ain't down with gnawin.
 
very little tug, but not fall of the bone.

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Bite through with a bit of a tug...the wife likes fall off the bone. Figures, doesn't it!
 
The less teeth I get, the more fall of the bone I want
 
Any way I can get them, Gaylor. Guess I'm easy to please. Or I just like to mix it up.
 
What WineMaster said about what HeSmellsLikeSmoke said!

Dang it! Now I need a rib with my eggs!
 
My father and another best friend like to gnaw and have to gnaw the meat off. I used to like them just falling off, but now I really prefer them to more the MBN/MiM/GBA standard which is "pull cleanly from the bone with only slight resistance", which is a little more done (perhaps only 15 minutes more) than the bite through perfect KCBS definition rib.
 
:hungry:Dang, I shouldn't have started this thread! I'm hungry again. Looks like there is a good mix between everyone. I like my ribs once a week!!!
 
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