LloydQ
is One Chatty Farker
Morning all!
I am having some guys over for the Saint's game this evening, and am planning on doing chicken fried steak. It will take forever to do them one at a time in a CI skillet, so I am looking for pointers on cooking them on the Blackstone. Can you get enough oil on that flat surface?
Thanks in advance for the replies!
I am having some guys over for the Saint's game this evening, and am planning on doing chicken fried steak. It will take forever to do them one at a time in a CI skillet, so I am looking for pointers on cooking them on the Blackstone. Can you get enough oil on that flat surface?
Thanks in advance for the replies!
