P
Porkysbbq
Guest
ok here it is our first comp and did not to bad, our chicken sucked dead last with tough skin Brisket was a ninth place finish , Ribs were an 11th place finish and pork was a fourth place finish so now we are hooked on competing here are some pics of what we turned in sorry we forgot to take pics of the chicken, heres ribs
brisket
pork
we would like to get some feedback on our presentation looks as we are in canada and green leaf lettuce is the only garnish allowed
brisket
pork
we would like to get some feedback on our presentation looks as we are in canada and green leaf lettuce is the only garnish allowed