Seasoning and first UDS cook

BigBellyBen77 · Apr 13, 2013

Coated the inside with PAM and let it run for 3 hours before adding the chicken thighs. Didn't trim much just to let them drip fat onto the coals. turned out pretty good. Held right at 298-302 the entire time. Gonna do some comp style thighs, a whole chicken, and a blueberry pork log in a bacon blanket tomorrow. Will post some pics.

Titch · Apr 13, 2013

Shall look forward to that, remember enjoy the trip , no stress:thumb:

code3rrt · Apr 13, 2013

Looks like a great start, looking forward to the future pics.

KC

1911Ron · Apr 13, 2013

Sounds like you figured it out! Would like to hear more about the Blueberry pork log!

superlazy · Apr 13, 2013

1911Ron said:
Sounds like you figured it out! Would like to hear more about the Blueberry pork log!

^^^^^^This^^^^^^^^^^^^^^

Seasoning and first UDS cook

BigBellyBen77

Knows what a fatty is.

Titch

somebody shut me the fark up.

code3rrt

Babbling Farker

1911Ron

is Blowin Smoke!

superlazy

is Blowin Smoke!

Similar threads