PBC Pulled Pork pr0n

Robicus129 · Feb 17, 2013

First time cooking butts on this. I was worried about hook placement. You'll prolly cringe how the look-went medieval with hooks. Not pretty but worked. I have a big family so I banged out 3 4-5 pounders.

My rub..

Tried Oakridge out on one of them. Came out great.

Wrapped em back up and let em sit in fridge overnight with rub on.

Lets git 'er done..

Almost at 160.. I went two with fat cap down and one with fat cap up. For curiosity.

The bed.....

Flanked by brats, fat side down and some 9% gold poured in...

It was windy and 40 degrees out. PBC cooked like a champ...

Phubar · Feb 17, 2013

Looks damn tasty!

BobM · Feb 17, 2013

That looks great, nice job! :thumb:

Bbq Bubba · Feb 17, 2013

just curious, why not use the grate so they can finish in the smoke?

Looks good.

SimcoBBQ · Feb 17, 2013

What temp did it run at?

Oldbob · Feb 17, 2013

Looks good to Me !

Robicus129 · Feb 17, 2013

Used PBC's idea of dousing with beer and foil it. It ran at 280.

HeSmellsLikeSmoke · Feb 17, 2013

The cook looks like it turned out great.

I have a couple of questions. Those look like half butts or very thick pork steaks? Also, I don't understand what you did or why you did it after they were smoked on the hooks?

Crazy Harry · Feb 17, 2013

looks good

Robicus129 · Feb 17, 2013

They were half butts. I was having issues finding full butts close by without heading down towards Olympia.

Nate749 · Feb 17, 2013

Looks really good!! I love the PBC yes the hook thing was a little "iffy" at first.. but now no worries

landarc · Feb 17, 2013

That cook looks good. I hate cooking half butts, but, nice job.

El Ropo · Feb 17, 2013

Result looks wonderful, but I cringed when I saw that nice beer being poured in.

landarc · Feb 17, 2013

Yes, I prefer to douse my pulled pork with good beer once I have eaten it.

hcj3rd · Feb 18, 2013

Looks good to me.

Crazy Harry · Feb 18, 2013

Robicus129 said:
They were half butts. I was having issues finding full butts close by without heading down towards Olympia.

have you looked at Cash&carry? 2 locations in Tacoma. www.smartfoodservice.com

bwsy2k · Feb 18, 2013

Pork looks really good. The hooks do look medieval.

Richard_ · Feb 18, 2013

Crazy Harry said:
have you looked at Cash&carry? 2 locations in Tacoma. www.smartfoodservice.com

beat me to it , thats where i buy my tri tip , brisket and pork butts , great prices and quality

Hog · Feb 18, 2013

That looks very good!

bbqbull · Feb 18, 2013

I think you did a fine job on hooking the butts. I would have done it the same way as you did.
Congrats on the fine bowl of pulled pork.

PBC Pulled Pork pr0n

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