tom b
somebody shut me the fark up.
I would have bought the ribeye sliced it up and marinated
I musta had on the beer googles last night, I read carne asada
carry on
I would have bought the ribeye sliced it up and marinated
Its just an old saying when something cost more then YOU (me) think it should. Like i said, if guys like @sudsandswine didn't post pics like that, i wouldn't have even considered paying $24/lb but with pics like that, i have to try it....at least....once.
I can't imagine how much it would cost to coat an entire 15lb+ packer in this stuff....it prolly cost more then the packer, lol.
Just a heads up.
Do NOT cook on high heat in a cast iron pan inside the house unless you want to check the batteries in your smoke detector. :laugh:
It was a great idea after a few too many!
Do NOT cook on high heat in a cast iron pan inside the house unless you want to check the batteries in your smoke detector. :laugh:
Smoke detector = kitchen timer