Lots of Pastrami Going Around. I got one today.

Jason TQ

Jason TQ

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jan 11, 2011
Location
Lawrence...
Seeing all the pastrami threads caused me to thaw one last night :thumb:.

Went on the Mammoth at 9am and wrapped about 1 with some boiling water raised up on foil. Should be done by 4 or 5 then I'll rest till dinner.

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Looking good! Plan on making pastrami’s cousin from the great white north soon.
 
I have about 9# of brisket flat in the cure now. Started 4-5 days ago. It'll be ready for smoke by the weekend (I hope). First time to cure my own.

I hope mine turns out as good as yours.

What's the rub you have on there?
 
I realized that there were a few pastrami threads going around myself, and each one makes me want some more and more. It will happen! BTW, that looks freaking awesome, Jason.
 
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