Groundhog66
Babbling Farker
I hope this turns out as good as I think it is going to...
See update on post 20
See update on post 20
Last edited:
Well it's on, wish me luck...
- Thread starter Groundhog66
- Start date
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- Tags
- rib roast
I
IQ2
Guest
Looks awesome. It will turn out great I'm sure. Best of luck anyway.
BBQ Bandit
Babbling Farker
- Joined
- Feb 15, 2008
- Location
- Harrisbu...
Nice looking setup!
It looks good enough to eat just like that :-D
Norcoredneck
somebody shut me the fark up.
- Joined
- Jul 11, 2006
- Location
- Norco, Ca.
Lookin good!
Groundhog66
Babbling Farker
Is it done yet?
Groundhog66
Babbling Farker
Drew
Full Fledged Farker
- Joined
- Oct 16, 2010
- Location
- Adelaide...
How about now? :heh:
Looking good! :thumb:
Looking good! :thumb:
Well, can you at least set up the stoker to tweet the internal temperature for us? :becky: :boxing: :thumb:
Groundhog66
Babbling Farker
OneHump
is one Smokin' Farker
- Joined
- Aug 15, 2010
- Location
- Phoenix, AZ
Wow Tim, that looks amazing. Mind sharing what you put on it?
What the hell happened to your gasket?? :heh:
What the hell happened to your gasket?? :heh:
Groundhog66
Babbling Farker
Just made a slather of EVOO, garlic, rosemary, salt & pepper.
I scraped my gasket off today, getting ready to put the replacement on this weekend.
Groundhog66
Babbling Farker
:laugh: No harm done, I'll get it figured out.
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
That is gonna be farking awesome!
Unless you fark it all up. I don't think you will though.:thumb:
Unless you fark it all up. I don't think you will though.:thumb:
Groundhog66
Babbling Farker
115 degrees, I am feeling giddy...:becky:
Groundhog66
Babbling Farker
Roasted veggies (red & sweet potatoes, parsnips, carrots and brussel sprouts).
Pulled it off at 128, rested, then seared.
Wish I knew how to take a decent pic, it really looked better in person :tsk:
Finished plate, also did some creamed spinach.
Pulled it off at 128, rested, then seared.
Wish I knew how to take a decent pic, it really looked better in person :tsk:
Finished plate, also did some creamed spinach.
