smoker jayson
Knows what a fatty is.
Amature contest to compete in? I've looked on the kcbs website and found nothing. My teammate an I decided we would like to hone our skills a little more before attempting a pro competition
There is a 2 meat (chicken and ribs) event in Downingtown, PA on August 4th. Bel Air MD has a backyard rib cookoff on Friday the 10th of August.Amature contest to compete in? I've looked on the kcbs website and found nothing. My teammate an I decided we would like to hone our skills a little more before attempting a pro competition
Meh, just jump in. It's a ton of fun, frustration, lack of sleep and did I mention fun?
Oh I agree but it's also expensive
Many sanctioned contests allow you to enter just one or two categories. Depending on the sanctioning body (ala. KCBS), while you wont be competing for the overall Grand Champion, you are able to compete (and for money) in those that you want to enter.
This will allow you to keep costs modest, hone your skills, and hone them to/towards real competition.
I for one have seen two things that were a personal disappointment to me and those are:
1. Teams that compete in unsanctioned competitions and think they're honing their skills that get trounced badly in sanctioned comps and get very disappointed.
2. Teams that are very good and win unsanctioned comps and spend all that time and effort only to find out that they might've won the sanctioned competition IF they'd entered (and made a few bucks).
Compared to the cost of travel + meats + equipment + seasonings + all the other stuff, the entry fees are a smaller percentage.
The Mid Atlantic BBQ Association website lists the events I referenced.