Delicious!! Wish I had temps in So Florida that I would do cold smokin!
I want to make a smokehouse now!
Greg you are so sweet... Thanks friend. :hug::shocked: I am officially blown away.
That really looks fantastic, it's very well explained, and I continue to be impressed by the depth and breadth of your knowledge of delicious stuff. Very, very nicely done Jeanie! :clap:
wow nice work! i would love to try this? i don't know anything about canning so my question is does the pressure canner additionally cook the salmon? what temp does it get up to during the canning time? thanks.
I fell in love with that smokehouse of yours years ago, and continue to pine over it! Simple and pure in design and function.
As always your posts are attainable and well layed out.
Once again you hit one out of the park
Thanks for all you share
Hey Jeanie, my honey came up with another question, if you don't mind. Her eagle eyes saw that the finished product seems to be completely immersed in liquid, as is proper, but she didn't see where you added any before the pressurizing stage.
Oh, and I'm looking for a site for our new smokehouse. (chuckle)
Arlin
That is absolutely awesome! I have a good friend that brings me Kings and Cohos from Lake Michigan each year. I brine and smoke it and make a very good product but was looking for "something else." This is it! I love this site for inspiration!
I always feel that you can taste the effort in good food. I am sick of the mantra "it's so easy" when it comes to food. Cowgirl has put in the effort and I'm sure it can be tasted in every morsel of that salmon. I can just hear the someone saying "Damn, this is good!" at a mid winter cocktail party after someone tries a cracker with that dip on it.
Great timing on this post and thanks for all the great info. As usual!
I've been kippering salmon for years and was just talking to FIL about canning some this year...gotta find a pressure cooker now.
We've got over 30 lbs. vac-sucked in the freezer thanks to this guy...and the other three we caught a week or so ago in Sacramento river. This was my son's first Salmon. He had a bit of assistance but he worked hard for it.