Here are the goodies for a spinach/sun dried tomato stuffed tenderloin
Just about passed out when I saw the price of this farkin goat cheese but figured what the hey... :tsk:
Left over sun dried tomatos
Veggie cream cheese
Whole tenderloins
Butterflied tenderloins
Sauteed spinach, garlic and sun dried tomatos
All the veggies into the pool of goat cheese, cream cheese, sour cream along with a little Italian bread crumbs and Parm cheese
Mixture spread on the tenderloins
Rolled, tied, toothpicked and seasoned with salt, pepper and a little Yardbird
#1 on the Traeger a few minutes in... I had it up to over 400 F...
#2 at the same stage. They only took about half an hour to get up to 160ish. I seared the smaller one on the gasser for a bit which I didn't get a pic of...
I let them rest in foil for about 15 minutes before slicing one of them up
Plated with a little sun dried tomato cream sauce made up on the side
Juicy/creamy goodness
Thanks for looking... :becky:
Just about passed out when I saw the price of this farkin goat cheese but figured what the hey... :tsk:
Left over sun dried tomatos
Veggie cream cheese
Whole tenderloins
Butterflied tenderloins
Sauteed spinach, garlic and sun dried tomatos
All the veggies into the pool of goat cheese, cream cheese, sour cream along with a little Italian bread crumbs and Parm cheese
Mixture spread on the tenderloins
Rolled, tied, toothpicked and seasoned with salt, pepper and a little Yardbird
#1 on the Traeger a few minutes in... I had it up to over 400 F...
#2 at the same stage. They only took about half an hour to get up to 160ish. I seared the smaller one on the gasser for a bit which I didn't get a pic of...
I let them rest in foil for about 15 minutes before slicing one of them up
Plated with a little sun dried tomato cream sauce made up on the side
Juicy/creamy goodness
Thanks for looking... :becky:
