Help, whats best with chicken?

M

Mark_d

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• Aug 16, 2009

• #1

Got some chicken wanting to smoke it but i really don't know how long to go for(i have all night to smoke) or what temp? I would rather not go direct heat if i don't have to but will.

Thoughts?

 

GreasePig

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• Aug 16, 2009

• #2

300-350 degrees until internal temp you want. (165-170)

 

M

Mark_d

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• Aug 16, 2009

• #3

thanks greasepig!

 

C

Captain Dave

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• Aug 16, 2009

• #4

I like the beer can method. Seems more moist

 

P

PIT BOSS

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• Aug 17, 2009

• #5

Rotis or beer can indirect !!!