BBQ Bandit
Babbling Farker
Been thinking about this for a while... here's the plan for tonight.
Objective - use the best features from both smokers on one cut of meat.
[low and slow/trimmed packer/injection]
Klose BYC - first 4 hours running white oak/apple (7pm - 11pm)
Changeover to the 22" WSM for the remaining time.
Hey - I needed something to do tonight... so will be feeding splits and getting some sleep :bow:.
Objective - use the best features from both smokers on one cut of meat.
[low and slow/trimmed packer/injection]
Klose BYC - first 4 hours running white oak/apple (7pm - 11pm)
Changeover to the 22" WSM for the remaining time.
Hey - I needed something to do tonight... so will be feeding splits and getting some sleep :bow:.
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