Grilled Corn and Cheeseburgers

Ross in Ventura

is One Chatty Farker
Joined
May 16, 2008
Location
Ventura...
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Jackie bought this wonderful corn at the Farmers Market and at Sur La Table this brush for removing the silk from then
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Buttered them real good
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Salt and pepper then tied the ends
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On the Egg @ 350* for 25-min. kept rotating
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Pulled at 25-min.
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For the buns jackie found these Whole Wheat Sandwich Thins
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When they start to sweat it's time to turn them
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They are done
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More Cheeseburger than bread. The corn and cheeseburger vary tasty

Thanks for looking

Ross
http://grillingandsmoking.blogspot.com/
 
Oh how I wish I had a home grown tomato to have on a burger. That looks wonderful Ross! I love the unwrap/rewrap corn idea. I would have never thought of that.:thumb::thumb:
 
Those are really tasty looking burgers, Ross. The corn also looks really good. I wish it wasn't so hot here. A heat index of 110 is too much for my old bones.
 
nice burgers. They almost look healthy for you in the last shot! How do you like that bread? Arnold sandwich thins? (I picked them up and put them back down in the store the other day). are they good?
 
Nice burgers. Corn looks great!! Spent several minutes inspecting the corn at a local grocery the other day...looked nothing like what you've got. So I gave up!

Think I will be hitting a farmers market soon!! Gotta get me some corn!! Thanks for sharing.
 
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