Pics from Smoke in the Spring 2007
- Thread starter Puppyboy
- Start date
N
n-2-que
Guest
hmm no pic for me
Kevin
Quintessential Chatty Farker
- Joined
- Feb 6, 2005
- Location
- Southern...
Looks better than a blue tarp stretched between 2 vans, vise gripped to the rain gutters. Not that I've ever done that.
Mooner
is one Smokin' Farker
Looks almost as bad as the capital City Cookoff!
- Joined
- May 3, 2006
- Location
- Ventura, CA
No problem keeping food cold prior to starting to Q
We get that around here. You spent to much time in the desert.
MoKanMeathead
is Blowin Smoke!
- Joined
- May 2, 2005
- Location
- Grain...
Puppyboy - I see you got a picture of the good side of your shelter. 
The white stuff isn't s'posed to be there this time of year. Probably as bad as the Capital City (more snow) but most of us were on hard top. I did hear of two EZUPs that were lost at Osage City because the teams went to sleep and forgot to clear the snow off the top.
The white stuff isn't s'posed to be there this time of year. Probably as bad as the Capital City (more snow) but most of us were on hard top. I did hear of two EZUPs that were lost at Osage City because the teams went to sleep and forgot to clear the snow off the top.
Jeff_in_KC
somebody shut me the fark up.
- Joined
- Jan 4, 2005
- Location
- Pleasant...
S
SP
Guest
Its stuff that fall to the ground. You probably cant see it through the smog.
Hawgsnheifers
Take a breath!
- Joined
- Jan 26, 2006
- Location
- Topeka...
Moon over Smoke in the Spring
We also had a half moon over the competition... Sorry about the wise "crack"...
We also had a half moon over the competition... Sorry about the wise "crack"...
HoDeDo
Babbling Farker
- Joined
- Feb 19, 2006
- Location
- Kansas City
Todd just answered the question that no one assked.:twisted:
QansasjayhawQ
is Blowin Smoke!
- Joined
- Jun 21, 2006
- Location
- Lawrence...
Aren't we all, brother . . . aren't we all. :wink:
QansasjayhawQ
is Blowin Smoke!
- Joined
- Jun 21, 2006
- Location
- Lawrence...
That's right - and I thought that was awesome! I'm usually very paranoid about leaving chicken out for any more than, say, 20 seconds or so. It was nice knowing that the ambient air temperature was in the mid-30's so I didn't feel rushed when prepping anything.
