Sub-80
Knows what a fatty is.
Interested to hear of anyone that has mopped their bacon with a glaze while smoking.
I've added honey, ancho, chiptole in adobo to my cure...but want to make sure the flavors are there post smoke. Last time I tried this the soak diminished these flavors considerably. Could it be I didn't use enough?
I've never added anything to my bacon post-cure before...just wondering if others have...
I've added honey, ancho, chiptole in adobo to my cure...but want to make sure the flavors are there post smoke. Last time I tried this the soak diminished these flavors considerably. Could it be I didn't use enough?
I've never added anything to my bacon post-cure before...just wondering if others have...