PBC brisket with live temperatures

gettinbasted · Feb 9, 2013

I am cooking a 15 pound prime packer on my PBC today.

I wired up my CyberQ so it updates my website with live pit and meat temperatures.

http://gettinbasted.com/temp

bigabyte · Feb 9, 2013

Tuned in!:thumb:

gettinbasted · Feb 9, 2013

bigabyte said:
Tuned in!:thumb:

Let me know how it works for you. This is the maiden voyage of my real time add on!

bigabyte · Feb 9, 2013

Here's the redings from just now...

Gettin' Temps
How hot are we?

Pit - 275
Pork - 0
Brisket - 45

gettinbasted.com

Ron_L · Feb 9, 2013

Someone stole your pork :shock:

DubfromGA · Feb 9, 2013

Awesome!

What did you rub it with?

gettinbasted · Feb 9, 2013

DubfromGA said:
Awesome!

What did you rub it with?

Bovine bold with kosmos injection.

Oldbob · Feb 9, 2013

Where is the Pit Probe located? About Grate level or nearer to the top?

pigdog · Feb 9, 2013

365. Wonder how hot it will get

Ron_L · Feb 9, 2013

I can't believe I'm watching a brisket cook on line... :tsk:

I am a BBQ geek!

Oldbob · Feb 9, 2013

Ron_L said:
I can't believe I'm watching a brisket cook on line... :tsk:

I am a BBQ geek!

Pretty Interesting though...watching the Pit Temperature sorta level out around 360+

gettinbasted · Feb 9, 2013

pigdog said:
365. Wonder how hot it will get

lol. I am wondering the same thing. Set it and forget it my ass. I put something to block the intake. Hopefully it drops!

gettinbasted · Feb 9, 2013

I will post a prewrap photo at around 160.

gettinbasted · Feb 9, 2013

Oldbob said:
Where is the Pit Probe located? About Grate level or nearer to the top?

About where the grate would be. It is hanging per manufacturers instructions. The end of the flat is about an inch above the coals. I am very interested to see how it turns out.

gettinbasted · Feb 9, 2013

Hot, but looking good!

Ron_L · Feb 9, 2013

Holy carp, dude! The web site says the temp is 422! Have you checked it lately?

Oldbob · Feb 9, 2013

Ron_L said:
Holy carp, dude! The web site says the temp is 422! Have you checked it lately?

I think it climbed on him when he was "Peeking" he had the lid off in the last post!!

Smoothsmoke · Feb 9, 2013

Now that's hot n fast!!!!

gettinbasted · Feb 9, 2013

Oldbob said:
I think it climbed on him when he was "Peeking" he had the lid off in the last post!!

Bingo. Peeking is a bad idea. The beauty and the flaw of the PBC. Not much I can do about it now...

gettinbasted · Feb 9, 2013

I am along for the ride like everyone else! I usually just stick to chicken on this thing, but I had to try a brisket.

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