Weekend Smoke 5/13-5/15
- Thread starter jgh1204
- Start date
K
kcquer
Guest
Weather permitting, a brisket sat. Been almost 3months since I had good beef, I'm beginning to see pink cows!!!
Jeff_in_KC
somebody shut me the fark up.
Taking the weekend off this time.
Tomorrow..... 16 butts, 18 slabs of ribs, and a fatty or two.
A
Aeynghus
Guest
A butt, bunch of fatties, some onions, and japalenos.
Have plenty of work to today around Mom's house this weekend, so since I can't run over to Houston to see Phil....
1 7 lb. butt, 8 lbs beef ribs, 1 8 lb. pork loin (1/2 with Grub Rub, 1/2 stuffed), 1 12 lb. brisket taking on a little smoke to make some Carne Guisada, about 9 lbs of sausage.
Now if it will just stop raining......
1 7 lb. butt, 8 lbs beef ribs, 1 8 lb. pork loin (1/2 with Grub Rub, 1/2 stuffed), 1 12 lb. brisket taking on a little smoke to make some Carne Guisada, about 9 lbs of sausage.
Now if it will just stop raining......
dapittboss
Full Fledged Farker
Doin' an 8 lbs butt and a few fatties. I'm gonna try the 321 method on the fatties this time.
A
Aeynghus
Guest
Just finished scarfing down a couple of 3-2-1 maple fatties. First time I had ever done them that way. Easily the best fatties I've ever had! The boys agree.
Butt's getting close to foiling time.
Enjoy your Q!!!
Butt's getting close to foiling time.
Enjoy your Q!!!
Solidkick
somebody shut me the fark up.
RBSNWNGS said:
Sounding good brother!!
BTW........at 3 beers, I'd be looking for a place to lay down......
I'm still mad at Bill for mentioning baby backs in another thread this morning. Had to run out and grab a couple of racks....No beer, setting tile in a shower and the two don't mix for me!
I god a code in my node... My head hurts and my chest is congested... No cooking for me!
Aaarrrggghhh!
Post lots of pictures so I can eat vicariously!
Aaarrrggghhh!
Post lots of pictures so I can eat vicariously!
Jorge said:
If you would send a farking addy, I'd send you the Blues Hog rub and sauce to complete the picture
Pork chops on the grill tomorrow, already in the fridge and dusted with 3 Guys Smokin pork powder courtesy of Cookswithfire
Burritos tonight from the local place. You can feed a family of 4 for about $14.
Good sheet
Babybacks and chicken boobs will be ready in two hours and a brisket on for tomorrow.This will be my first brisket in the "dera,the others were done in the WSM.One of my Wholesale Houses is haveing a seminar in June and asked me to smoke Ribs and Brisket for them.So i'm going to be practiceing with my Dually.Probably should do the brisket the day before and the ribs on site.Any suggestions?
