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Melissaredhead

is Blowin Smoke!
The hubs has been wanting one of these silly things for a while so I thought I'd be nice and get him one.

I dry brined it for about an hour. Made some beef love and used my espresso steak rub.




Set up the new weber (using RO) in a mini snake with some hickory and cherry chunks.

Gently smoked until the IT hit 110. Pulled it to rest while I cranked up the gasser and seared this crazy thing off.



Tomahawks have the wow factor but are just uncircumcised ribeyes. If I was having a dinner party I'd be tempted to get a half rack and then cut the chops off at serving....but I'd have to get a bigger table lol:crazy::crazy:

Thanks for lookin!



Don't forget: beef love will save the world!
.
 
Got pork butts coming off but I want Beef Love!

I thought you just grabbed that bone like a handle and go to town on it!
No knife, no fork, Just Beef!






It does look mighty fine!
 
You've been tomahawked!

Got pork butts coming off but I want Beef Love!

I thought you just grabbed that bone like a handle and go to town on it!
No knife, no fork, Just Beef!






It does look mighty fine!

Thanks y'all.
While it's tempting to go all primal and tear into it, I just sliced.
But I was running around the house chasing the hubs and dogs yelling "you've been tomahawked!"
Kinda like this:
[ame]http://youtu.be/koq3Gverssg[/ame]
 
Your husband is lucky. By the way does your husband bbq?
Yours looking good.
 
image_zpsozr2jjvp.jpg


Outta sight MRH... :hungry:
 
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