Phubar
somebody shut me the fark up.
Tonight veal cheeks, chicken wings, pizzas and some more.
Have Phun all y'alls!
Have Phun all y'alls!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
SmokinginFlorida
Got Wood.
Turkey legs tomorrow
sliding_billy
somebody shut me the fark up.
Happy Phriday, Pholks! My gut tells me I will choose not to cook in 100+ degrees (5 days running) this weekend.
pokeable
Knows what a fatty is.
Lol. This is my plan as well. Bought a Prime beef tenderloin at Costco just now (and a Prime packer to freeze for next weekend).
225 to 125F on the Keg, open up all the vents and sear.
Great minds! :clap2:
Tonight, two bone in ribeyes for the Missus and me.
Think I'm going to cook them in the firebox of my offset.
Tomorrow, Korean BBQ beef and Spicy Pork with Kimchi Fried rice!
Think I'm going to cook them in the firebox of my offset.
Tomorrow, Korean BBQ beef and Spicy Pork with Kimchi Fried rice!
LloydQ
is One Chatty Farker
Sounds great! I am curious as to why you are freezing tbe brisket if you are cooking it next weekend?
Same question came to me as well. It would pretty much take all week to thaw in the fridge in order to cook it by the weekend.
I'm on vacation so I will be cooking more outdoors than normal ( I hope) and will probably do a chicken dish this weekend and probably burgers on Sunday. Tonight, it's probably Mexican and cervezas!
Have a great weekend pholks, and be safe.
pokeable
Knows what a fatty is.
Whatever Nellie tells me
Same here! It's been too hot to cook OR eat. :laugh:
Hope you have a great weekend Phu and Brethren!
ShadowDriver
somebody shut me the fark up.
I have no idea.
I picked up the last Cajun Bandit rotisserie setup for the 22.5 kettle left on their shelves... but that may have to wait while we try to unpack from our household goods delivery on Thursday!
Pholks sure are eating well, especially in Utrecht, Netherlands! Good Lawd!
Kind regards and thin blue.
I picked up the last Cajun Bandit rotisserie setup for the 22.5 kettle left on their shelves... but that may have to wait while we try to unpack from our household goods delivery on Thursday!
Pholks sure are eating well, especially in Utrecht, Netherlands! Good Lawd!
Kind regards and thin blue.
BuffettFan
is Blowin Smoke!
Happy Phryday Pholks!
Phryed chicken tonight, no idea tomorrow.
Planning on STL ribs phor a cookout Sunday.
Have a great weekend all!
Phryed chicken tonight, no idea tomorrow.
Planning on STL ribs phor a cookout Sunday.
Have a great weekend all!
Something I can poke 3 probes into. Just got my Thermoworks X4 and need to try it out. Maybe chicken. It's going to be over 100 degrees in Sacramento so the first 100 degrees are no charge.
AussieMatt
Babbling Farker
Happy Phriday Phu and pharkers!
Phriday night is usually take out night but the Minister decided that I'll do burgers on the Fiskgriddle along with grilled onions. Tomorrow I get up at birds phart and put one of 2 99c per pound butts on the drum for pulled pork sangas tomorrow night.
Aveagoodweekend!
Phriday night is usually take out night but the Minister decided that I'll do burgers on the Fiskgriddle along with grilled onions. Tomorrow I get up at birds phart and put one of 2 99c per pound butts on the drum for pulled pork sangas tomorrow night.
Aveagoodweekend!
Fire and Ice
Full Fledged Farker
Home made pastrami on Saturday.
Same, no pizza, no blackstone, no Weber.
I did have some pulled pork out of the phreezer tonight though.
