deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
If you're about to go into withdrawal or already have, or if you wanted to try Habanero Death Dust but missed out, read this:
http://www.bbq-brethren.com/forum/showthread.php?t=122061
:clap2::clap2::clap2:
Redhot and I really love this stuff. Here are a few of our cooks using HDD in a major way that we took pics of.
Wings:
http://www.bbq-brethren.com/forum/showthread.php?t=117624&highlight=hdd
Pork Tenderloin:
http://www.bbq-brethren.com/forum/showthread.php?t=118022&highlight=hdd
In a glaze for a twice smoked ham:
http://www.bbq-brethren.com/forum/showthread.php?t=121741&highlight=hdd
Plus we've done thighs using the same method as the wings, Redhot now is hooked on mixing it in with her ketchup for fries and such
Here's a thread with other outstanding ideas:
http://www.bbq-brethren.com/forum/showthread.php?t=120442&highlight=hdd
The Santa Maria is also excellent BTW.:becky:
http://www.bbq-brethren.com/forum/showthread.php?t=122061
:clap2::clap2::clap2:
Redhot and I really love this stuff. Here are a few of our cooks using HDD in a major way that we took pics of.
Wings:
http://www.bbq-brethren.com/forum/showthread.php?t=117624&highlight=hdd
Pork Tenderloin:
http://www.bbq-brethren.com/forum/showthread.php?t=118022&highlight=hdd
In a glaze for a twice smoked ham:
http://www.bbq-brethren.com/forum/showthread.php?t=121741&highlight=hdd
Plus we've done thighs using the same method as the wings, Redhot now is hooked on mixing it in with her ketchup for fries and such
Here's a thread with other outstanding ideas:
http://www.bbq-brethren.com/forum/showthread.php?t=120442&highlight=hdd
The Santa Maria is also excellent BTW.:becky: