EatonHoggBBQ
Babbling Farker
Fired up the Klose yesterday, and did a 12lb packer and a fatty.
Brisket dusted with Plowboys Bovine Bold.
Into the pit then.............
Alcoholic beverages may have been consumed during this time period.............
10 hrs. later the finished product.
Cubed up the point. Sorry no pix of that though.
It's dangerous getting between hungry people and food.
Also with no pix, we made 5 lbs of Chorizo and 5 lbs of Farm Sausage (the recipe Thirdeye posted)
Brisket dusted with Plowboys Bovine Bold.
Into the pit then.............
Alcoholic beverages may have been consumed during this time period.............
10 hrs. later the finished product.
Cubed up the point. Sorry no pix of that though.
It's dangerous getting between hungry people and food.
Also with no pix, we made 5 lbs of Chorizo and 5 lbs of Farm Sausage (the recipe Thirdeye posted)