dumb question maybe? 3-2-1????

bobaftt · May 14, 2008

What the heck is the 3-2-1 method? I saw it in a fattie thread cause now you farkers have got me wanting to try to throw a fattie on while I break in the WSM. Also any tips of things to stuff a fattie with are appreciated.:biggrin:

BBQchef33 · May 14, 2008

3 hours in smoke
2 hours in foil
1 hours back in smoke(or some wont return to smoke and use it for rest time.)

its a rule of thumb for spares ribs.. adjust for other stuff for example, babybacks to 3-1-.5 etc...

But for fatties.. i cant wait that long.., they get cooked to 160, sprayed, foiled for a hour, then devoured.

Fatback Joe · May 14, 2008

Yep and that 321 guideline is for 225 smoke temp............but just a guideline.

BBQ Grail · May 14, 2008

BBQchef33 said:
But for fatties.. i cant wait that long.., they get cooked to 160, sprayed, foiled for a hour, then devoured.

Yours make it to foil?

BBQchef33 · May 14, 2008

I always make more than one.

cardiac_cadet002 · May 14, 2008

as far as stuffing goes you cant go wrong with sauteed onion and peppers, and cream cheese.

Smokin Mike · May 14, 2008

say I have some interesting reads for you, go to www.amazingribs.com

I will say after using his method, my ribs are two fold better, he doesnt do the 321 method its more like 3hrs-45min-1hr

dumb question maybe? 3-2-1????

bobaftt

is one Smokin' Farker

BBQchef33

Grand Poobah and Site Admin

Fatback Joe

Babbling Farker

BBQ Grail

somebody shut me the fark up.

BBQchef33

Grand Poobah and Site Admin

cardiac_cadet002

is one Smokin' Farker

Smokin Mike

is Blowin Smoke!

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