Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
- Location
- Keyport...
I'm still trying the reverse sear method on many different meats (tritip, pork tenderloin, various steaks) and today I'm trying it on a rack of lamb.
I like my lamb rare just shy of med-rare.
I'm thinking I'll take it to 110, rest and crank up the heat to sear.
Added challenge will be the rain.
Also roasting a couple of bulbs of garlic to shmear on top.
I like my lamb rare just shy of med-rare.
I'm thinking I'll take it to 110, rest and crank up the heat to sear.
Added challenge will be the rain.
Also roasting a couple of bulbs of garlic to shmear on top.