Blackened Scamp and Mahi Mahi

KevinJ · Feb 16, 2019

Last night was Turf tonight it's Surf and one of my favorite meals.

Lighter 3 pieces of fish are Scamp the the other 4 are Mahi Mahi fresh out of the Gulf.

Seasoned

Mahi Mahi on the Lodge CI Griddle

Fish ready to be plated.

Whipped Parmesan Red Skin Potatoes topped with fresh sautéed Spinach, Garlic, Red Onion and a wonder piece of Blackened Scamp.

Topped with a Bearnaise Sauce and Asiago Bread on the side.

Strawberry, Orange side salad.

Stingerhook · Feb 16, 2019

Perfect plate Kevin!

Kade · Feb 16, 2019

Not really a fish fan but that looks outstanding.

MisterChrister · Feb 16, 2019

Oh heck to the YEAH!

Joshw · Feb 16, 2019

You and Sako, are killing me with the seafood. I love blackened Mahi Mahi.

ssv3 · Feb 16, 2019

I will hit that extremely hard, over and over and over.... Heck of cook right there brother.

cowgirl · Feb 16, 2019

Looks outstanding, Kevin! I'm not familiar with Scamp. Is this a type of grouper? Looks delicious!

16Adams · Feb 16, 2019

5 Star

KevinJ · Feb 16, 2019

cowgirl said:
Looks outstanding, Kevin! I'm not familiar with Scamp. Is this a type of grouper? Looks delicious!

Thank you Jeanie, Scamp is part of the Grouper family and thanks to everyone else for your compliments as well.

HogGrog · Feb 16, 2019

Masterful!

That fish looks incredibly fresh.

Never had scamp but would like to try it.

rwalters · Feb 16, 2019

WOW that looks gooood! MAK or kettle cooked? I guess it doesn’t really matter... it’s the cook not the cooker [emoji39]

KevinJ · Feb 16, 2019

rwalters said:
WOW that looks gooood! MAK or kettle cooked? I guess it doesn’t really matter... it’s the cook not the cooker [emoji39]

MAK with front FZ cover removed and the grill set @450 and you're right it wouldn't have mattered. I've used the lodge CI Griddle on the Kettle and on top of a Weber WGA before, fits perfectly. :grin:

InThePitBBQ · Feb 16, 2019

Never seen a nicer plate of blackened fish those look awesome!

TuscaloosaQ · Feb 16, 2019

i would kill it.... delicious looking

JacksBBQ · Feb 16, 2019

That looks amazing!

Free Mr. Tony · Feb 16, 2019

Perfect cook! We have exactly one place here that I can buy fresh mahi. Whenever they have it, I buy a couple 8 oz pieces. I blacken, and serve with rice. We always associate it with our trips to Florida. Making me hungry...

jermoQ · Feb 16, 2019

Nice looking fish! Killer plate! I might have drooled on myself a little bit over that one...:hungry::clap2:

robert-r · Feb 16, 2019

B e a u t i f u l !

cheez59 · Feb 17, 2019

I could eat that everyday and twice on Sunday.

Big George's BBQ · Feb 17, 2019

WOW I would kill that plate plus another:hungry::hungry::hungry:

Blackened Scamp and Mahi Mahi

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