BBQ Brethren "Tenderloin" Throwdown!

bigabyte · Oct 5, 2011

Our new category is...

[size=+2]"Tenderloin!"[/size]

Jeff in KC's winning Tenderloin entry from the 2009 "Anything Goes" Throwdown

...as chosen by Moose, the winner of the In a Shell Throwdown!

Here is how Moose envisions this Throwdown...

Moose said:
Tenderloin:
[FONT=&quot]
This can be any kind of tenderloin – beef, bison, pork, lamb, venison, etc. You must cook a whole or partial tenderloin, and you must include at least one pic of the whole or partial tenderloin while cooking.[/FONT]

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 10/7 through Sunday 10/16.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 10/16.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 10/17 after I submit the "Vote" thread and will run through Saturday 10/22. All votes will be public.

Don't forget, you can still enter the Cook Like a Bigabyte Throwdown until Sunday night 10/9 by midnight Central time.

Our next category will be decided by the winner of the Pizza Throwdown!

Best of luck and even better eats to all!

Gore · Oct 5, 2011

Can we start right now? I just took two pork tenderloins off the grill. :becky:

Moose · Oct 5, 2011

Gore said:
Can we start right now? I just took two pork tenderloins off the grill. :becky:

Sure, why not? Just submit your entry on Friday. :heh:

Gore · Oct 5, 2011

Moose said:
Sure, why not? Just submit your entry on Friday. :heh:

:laugh: Well, I'll see what I can do next week, but I think the girls are getting tired of tenderloin. This is the fourth one this week.

Grillman · Oct 6, 2011

I wonder if you can get bonus points for cooking Squirrel tenderloin?

Redhot · Oct 6, 2011

Nice TD category Moose!

colonel00 · Oct 6, 2011

Very interesting. I just so happened to come back from Wyoming with some nice mule deer back-straps and tenderloin. Are there any bonus points or multipliers for self-harvested entries?

Rich Parker · Oct 6, 2011

So our submitted pic has to be of the whole tenderloin or just one pic of it to show the cooking process?

Gore · Oct 6, 2011

What? More special rules? What's with it with these stupid special rules? Didn't the last TD get the special rules out of your system? Since only one pic is used for the voting that means the voting pic must be a grill shot.

deguerre · Oct 6, 2011

Just a grill shot? What about a pic of the meat? How you gonna decide on a pic of a grill? Cleanliness? Or it's opposite? With or without burning fuel underneath? I'm confused.

:doh:

Moose · Oct 6, 2011

Gore said:
What? More special rules? What's with it with these stupid special rules? Didn't the last TD get the special rules out of your system? Since only one pic is used for the voting that means the voting pic must be a grill shot.

I should have been more specific: In your cook thread, one shot of the whole or partial tenderloin. You can use ANY pic you like for your TD entry photo.

That help?

deguerre · Oct 6, 2011

Moose said:
I should have been more specific: In your cook thread, one shot of the whole or partial tenderloin. You can use ANY pic you like for your TD entry photo.

That help?

I liked you better when you were as obscure as Redhot...

caseydog · Oct 6, 2011

So Guerry, have you decided how you're gonna' light the grill for Redhot this time? :becky:

CD

Gore · Oct 6, 2011

deguerre said:
Just a grill shot? What about a pic of the meat? How you gonna decide on a pic of a grill? Cleanliness? Or it's opposite? With or without burning fuel underneath? I'm confused. :doh:

:laugh:

Moose said:
I should have been more specific: In your cook thread, one shot of the whole or partial tenderloin. You can use ANY pic you like for your TD entry photo.

That help?

I guess the question is "why?"

deguerre · Oct 6, 2011

caseydog said:
So Guerry, have you decided how you're gonna' light the grill for Redhot this time? :becky:

CD

This is not a rules specific question. Please Go HERE.

Moose · Oct 6, 2011

Gore said:
I guess the question is "why?"

Never mind.

Will this make everyone happier?

Tenderloin:
[FONT=&quot]
This can be any kind of tenderloin – beef, bison, pork, lamb, venison, etc.[/FONT]

Oldyote · Oct 6, 2011

Moose said:
Never mind.

Will this make everyone happier?

Tenderloin:

[FONT=&quot]This can be any kind of tenderloin – beef, bison, pork, lamb, venison, etc.[/FONT]

I doubt it, but good try.

Gore · Oct 6, 2011

Moose said:
Never mind.

Will this make everyone happier?

Tenderloin:
[FONT=&quot]
This can be any kind of tenderloin – beef, bison, pork, lamb, venison, etc.[/FONT]

I think I'm the only pain in the butt here. I'm just not a fan of special rules that potentially get people DQ'ed (if someone's going to be DQ'ed, I want it to be me! :becky

. In that "other" contest that was run here I saw a few people submit some nice entries that were DQ'ed because they didn't read the rules and didn't submit a shot of raw meat (of all things) or a grilled shot. I really felt sad for them -- of course, if a "regular" is DQ'ed that's another thing. If it's included in the actual TD title, I'm ok, but the less rules, then the less confusion. Of course some of the other members, like Bigabyte, are WAAAAAY to the left of me when it comes to rules.

Moose · Oct 6, 2011

Gore said:
I think I'm the only pain in the butt here. I'm just not a fan of special rules that potentially get people DQ'ed (if someone's going to be DQ'ed, I want it to be me! :becky. In that "other" contest that was run here I saw a few people submit some nice entries that were DQ'ed because they didn't read the rules and didn't submit a shot of raw meat (of all things) or a grilled shot. I really felt sad for them -- of course, if a "regular" is DQ'ed that's another thing. If it's included in the actual TD title, I'm ok, but the less rules, then the less confusion. Of course some of the other members, like Bigabyte, are WAAAAAY to the left of me when it comes to rules.

Understood. Let's keep it simple then...I'll check in with Chris and see if he can edit the announcement.

deguerre · Oct 6, 2011

Moose said:
Understood. Let's keep it simple then...I'll check in with Chris and see if he can edit the announcement.

Don't you dare. My on the grill shot is a crucial element to my evil scheme!

BBQ Brethren "Tenderloin" Throwdown!

somebody shut me the fark up.

Phizzy

somebody shut me the fark up.

Phizzy

is Blowin Smoke!

is Blowin Smoke!

Quintessential Chatty Farker

Babbling Farker

Phizzy

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Phizzy

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

Phizzy

somebody shut me the fark up.

somebody shut me the fark up.

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