P
Piedmont
Guest
Got tired of the flames and trolls on Alt.Food.Barbecue so I finally de-lurked here!
I have owned New Braunsfel offset, ECB, Pellet Cooker, Weber Kettle, and a vertical/offset. Will never own a gas cooker!
I make homemade lump charcoal on occasion, need to get off my butt and make some more!
Homemade cookers include, a converted 2 door commercial freezer, 55 gallon drum, modified kettle made into a WSM clone, cement blocks on the ground.
My website is at: http://web.infoave.net/~amwil/Index.htm
I compiled articles and recipes all about brining, going way back on A.F.B. and made a cookbook available for free on my website, under downloads.
Lived in N. Indiana and Chicago area, relocated to North-Central South Carolina back in 2003 with my darling wife Jean. We met on Match.com back in 2001.
I've cooked one whole hawg that weighed in about 165 pounds. Cooked it in my Freezer Q cooker, and do marinated brisket, brined turkey, smoked meat loaf, pork butts, chicken wings, smoked fish, smoked potatoes, roast corn on the cob, spare ribs, rib tips.
I make homemade sausage, polish, hot italian, breakfast, chorizo. Some links, some bulk.
I've been to Owensboro, KY for the International BBQ three times and have eaten at the Shady Rest and the Moonlite there. Have eaten at The Lexington in Lexington NC (Didn't like their pork!) also Frankies in South Bend, IN and Lem's in Chicago. In the future I hope to eat at Thelma's in Houston, hopefully within the year.
I have owned New Braunsfel offset, ECB, Pellet Cooker, Weber Kettle, and a vertical/offset. Will never own a gas cooker!
I make homemade lump charcoal on occasion, need to get off my butt and make some more!
Homemade cookers include, a converted 2 door commercial freezer, 55 gallon drum, modified kettle made into a WSM clone, cement blocks on the ground.
My website is at: http://web.infoave.net/~amwil/Index.htm
I compiled articles and recipes all about brining, going way back on A.F.B. and made a cookbook available for free on my website, under downloads.
Lived in N. Indiana and Chicago area, relocated to North-Central South Carolina back in 2003 with my darling wife Jean. We met on Match.com back in 2001.
I've cooked one whole hawg that weighed in about 165 pounds. Cooked it in my Freezer Q cooker, and do marinated brisket, brined turkey, smoked meat loaf, pork butts, chicken wings, smoked fish, smoked potatoes, roast corn on the cob, spare ribs, rib tips.
I make homemade sausage, polish, hot italian, breakfast, chorizo. Some links, some bulk.
I've been to Owensboro, KY for the International BBQ three times and have eaten at the Shady Rest and the Moonlite there. Have eaten at The Lexington in Lexington NC (Didn't like their pork!) also Frankies in South Bend, IN and Lem's in Chicago. In the future I hope to eat at Thelma's in Houston, hopefully within the year.
I’ve learned a lot, here, since those days.:wink: 
