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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2013, 08:18 PM | #1 |
Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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Cooked a few Steaks Tonight
Slow cooked them on the smoker over charcoal and mesquite til the internal temp was about 125 degrees and then finished them off and seared them on a hot grill. Absolutely fantastic steaks. Some of the best steak I've ever had. Ready to go the grill Two minutes on each side |
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01-19-2013, 08:22 PM | #2 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Good choice. I have a USDA Choice ribeye ready to go on the grill as I type this. I'm not doing a reverse sear, but however you get it done, you got it done.
No sides with mine. I'm going total carnivore tonight. Although, some mac-n-cheese on the side wouldn't suck. CD |
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01-19-2013, 08:25 PM | #3 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Love the reverse sear method. Steaks look great mac and cheese good to!
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A bunch of Webers, a UDS and a Happy Cooker! |
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01-19-2013, 08:27 PM | #4 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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I've never tried cooking them quite like that, but they look good.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-19-2013, 08:29 PM | #5 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Those Look Fantastic !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-19-2013, 08:33 PM | #6 |
Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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01-19-2013, 08:45 PM | #7 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Those are some fine looking steaks, nice job
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-19-2013, 09:03 PM | #8 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That is a great looking cook, nice job!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-19-2013, 09:32 PM | #9 |
On the road to being a farker
Join Date: 06-06-06
Location: Haslet, TX
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That looks farkn fantastic!!
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UDS, Weber 22.5, Charbroil gasser |
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01-19-2013, 10:05 PM | #10 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Nicely done with the multiple grill cooks! Looks great.
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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01-19-2013, 10:09 PM | #11 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Love rib-eye. Them lookin real good!!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-19-2013, 10:12 PM | #12 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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I've always wondered what smoked steaks would be like. Time to stop wondering now. Those look awesome!
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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01-20-2013, 01:28 AM | #13 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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On the money there!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-20-2013, 01:39 AM | #14 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Great job on the steaks! A reverse sear with mesquite is always worth the effort in my opinion. BTW, you wouldn't happen to have a cousin in Milwaukee named Mike would ya?
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Kettleheads Anonymous Charter Member |
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01-20-2013, 01:55 AM | #15 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I want some of that,looks nice.
cheers. Titch |
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