-> BBQ Brethren "Breakfast" Throwdown! (Entries and Quality *CLEAN* Discussion Only)

2010 since the last one. Has it really been that long ago? I suspect the Aussie contingent will make a strong showing in this one.



Now. How does one go about smoking grits?

Now we are talking.....
Now to come up with an idea 8)

Thanks Oldyote! Time to get my thinking cap on!

I could try another fish sammie, but that would probably get a vote.


Maybe if I leave the bones in this time! :idea:

Pretty sure the winner is going to be made with SPAM...

If Cowgirl is making her gravy biscuits I will bow out now

I'm predicting gravy on fried eggs will take this one. :thumb:

Gore said:

I'm predicting gravy on fried eggs will take this one. :thumb:

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Gravy on fried eggs and bacon - don't forget the bacon.

How do you BBQ oatmeal?

Cack said:

If Cowgirl is making her gravy biscuits I will bow out now

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If Cowgirl makes anything we should probably bow out

deguerre said:

2010 since the last one. Has it really been that long ago? I suspect the Aussie contingent will make a strong showing in this one.



Now. How does one go about smoking grits?

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No, we had one last year. I never saw the farking chicken fried sausage coming.

CD

caseydog said:

No, we had one last year. I never saw the farking chicken fried sausage coming.

CD

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Mongo caught everyone with their thumbs in their patooties with that one.

seadad9903 said:

If Cowgirl makes anything we should probably bow out

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Thus is true

Deep Fried Scrapple Mania!

Aye have fond memories from days gone by celebrating the 4th of July at my friends farm in Upper Track West Virginia. They were a very large family of 15 kids and their Mom & Dad bought an old poor farm that was listed on the National Registry of Historic Houses. There were something like 24 Bedrooms and in the basement was a Shower akin to the NFL locker room showers. This was a real great place to spent the Holidays with about 75 family friends.
Everyone pooled their money for supplies and we ate (and drank) like we were kings. Early in the morning the women would start rustling up breakfast while everyone was fast asleep. This was when Aye was first introduced to the wonders of Scrapple! Aye have always loved it ever since. When Breakfast was picked as a Throwdown I knew what I needed to make. Enjoy, because Aye sure did!

Please accept this as my official entry into the Breakfast Throwdown!

Gathered all the ingredients for a homemade scrapple,



The recipe Aye followed can be found here.
http://ths.gardenweb.com/forums/load/cooking/msg07101500746.html

Got up this morning and pulled the Scrapple from the fridge and sliced up a few pieces for breakfast.



Then the light came on and Aye had an idea,:wink: Deep Fried in Panko, yeah that's the ticket. Punched out a couple hockey pucks



Back to pantry for some more secret ingredients



Fired up the gasser and cooked up some good ole Jimmy Deans Hot Sausage.



Worked up some gravy



Fired up the Wok



Ready with the scrapple



Fire!



Throw on some chicken embryos



Fried and landed on some fresh made biscuits




Topped with the Sausage gravy and the Chicken embryo's and a side of Melons, Blueberry's and Yogurt and a Mint leaf, Aye was out of Parsley!



The Bite shot!



The cute dog crutch



Please use this as my official polling shot, Thanks for lookin and Aye'l keep on cookin'

That looks awesome!

I didn't know Pro's were allowed to compete! :wink:

Here's my second-ever throwdown submission:

Here we have "Grilled Shrimp and Grits served in a fried Mozzarella Cup with Black Forest Bacon, Homemade Sourdough, and Two Sunny-side eggs with hickory-smoked sea salt".

Swine Spectator said:

Here's my second-ever throwdown[/IMG]

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Did you know can also enter this in the Noobians vs the Farkenauts TD?

You know now. :wink:

CD

Swine-great looking breakfast!