I'm working on designing a new pit. It will be an upright 23" x25" x 44" tall. Without getting into space shuttle mathematics is there some ratio for the size of the inlet into cooking chamber, the size of exhaust as well as air intake? Thanks
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!