Sunday, Sunday..... (PrOn)

duelin j · Jan 22, 2012

And so another Sunday has begun. This week we are at about 40 degrees and raining.... yeah, it rains in Seattle! :roll:

Pork shoulder is 1 1/2 hrs in the smoker, chicken breasts are marinating and the ribs are rubbed.... Would load prep pics but my smart phone isn't so much today! :shocked:

Hopefully It'll wisen up so I can post some finished PrOn.....

Just another Sunday!! :becky:

Ribs at rest.....

View attachment 60312

cholloway · Jan 22, 2012

Raining here in Atlanta too! A little warmer, but so what.
I've got a chicken hind quarter in a standard poultry brine. I'm also experimenting with a few wings/drumettes by marinating them in a mixture of the leftover liquids from bottles of pepperocini and sliced jalapeno peppers.
We shall see.

duelin j · Jan 22, 2012

cholloway said:
Raining here in Atlanta too! A little warmer, but so what.
I've got a chicken hind quarter in a standard poultry brine. I'm also experimenting with a few wings/drumettes by marinating them in a mixture of the leftover liquids from bottles of pepperocini and sliced jalapeno peppers.
We shall see.

Nice!! Good luck with your cook, sounds good! :thumb:

Sway · Jan 22, 2012

cholloway said:
I'm also experimenting with a few wings/drumettes by marinating them in a mixture of the leftover liquids from bottles of pepperocini and sliced jalapeno peppers.
We shall see.

Oh man that sounds good, let me know how they turn out. Raining here too, but no smoking today, got abunch of leftover crab from a crab feed my sister ran lastnight.

duelin j · Jan 22, 2012

Sway said:
Oh man that sounds good, let me know how they turn out. Raining here too, but no smoking today, got abunch of leftover crab from a crab feed my sister ran lastnight.

Might be a good reason to try some crab cakes...... Just sayin' :becky:

Ribs are on....

Sammy_Shuford · Jan 22, 2012

I have ribs in the drum now, raining a bit here. Off to work tonight.

duelin j · Jan 22, 2012

PrOn

View attachment 60309

Shoulder 3 hrs in and ribs about an hour in...

stewartr002 · Jan 22, 2012

I'm there with you...have 3 racks of spares in foil now (3 hours in) and some rib tips on the smoker (Lang 36). I've been taking pics and will post them under a separate thread when they are done. Happy smoking!
Randy

Sunday, Sunday..... (PrOn)

duelin j

Knows what a fatty is.

cholloway

Babbling Farker

duelin j

Knows what a fatty is.

Sway

Full Fledged Farker

duelin j

Knows what a fatty is.

Sammy_Shuford

is Blowin Smoke!

duelin j

Knows what a fatty is.

stewartr002

Knows what a fatty is.

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